With high popularity, finally landed the first Michelin Guide listed restaurant--- L'Atelier de Joël Robuchon--- in Taiwan. It is to conquer Taiwan gastronome's taste buds by its noted creative yet classic French cuisines. The profounder, Mr. Joël Robuchon, the great Chef winning the most Michelin stars in the world, specially appoints one of his best pupils, Mr. Xaiver BOYER, to be the executive chef to carry out the very wish to provide the unparalleled luxury dinning experience to Taiwan. The unique and pure taste from each fresh seasonal ingredient is fully realized here through chefs' innovative techniques and careful selection. L'Atelier de Joël Robuchon further combines the open-kitchen and bar concept so that customers are able to admire chefs' excellent cooking while enjoy the fine dining. The dynamic interaction atmosphere between the kitchen and the dining room invites you to join the most spectacular dining experience in Taipei.

With high popularity, finally landed the first Michelin Guide listed restaurant--- L'Atelier de Joël Robuchon--- in Taiwan. It is to conquer Taiwan gastronome's taste buds by its noted creative yet classic French cuisines. The profounder, Mr. Joël Robuchon, the great Chef winning the most Michelin stars in the world, specially appoints one of his best pupils, Mr. Xaiver BOYER, to be the executive chef to carry out the very wish to provide the unparalleled luxury dinning experience to Taiwan. The unique and pure taste from each fresh seasonal ingredient is fully realized here through chefs' innovative techniques and careful selection. L'Atelier de Joël Robuchon further combines the open-kitchen and bar concept so that customers are able to admire chefs' excellent cooking while enjoy the fine dining. The dynamic interaction atmosphere between the kitchen and the dining room invites you to join the most spectacular dining experience in Taipei.