CLOVER BELLAVITA
by Jean-François Piège
4F ︱ +886 2 8729 2788
Lunch 11:45 - 14:30 · Last Order 13:30
Dinner 17:45 - 21:30 · Last Order 20:30
Fri – Sat / Holiday Eves: Dinner until 22:00
Jean-François Piège
France’s Legendary Michelin-Starred Chef of the New Generation
Opening His First Restaurant Abroad
At just 31, Jean-François Piège earned three Michelin stars for Hôtel Plaza Athénée.
In 2005, he led Les Ambassadeurs at Hôtel de Crillon in Paris to two Michelin stars and was named “Chef of the Year” by both the Pudlo Guide and Guide Champérard.
In 2007, he was awarded Chef of the Year by Gault & Millau, one of France’s most respected culinary guides.
His personal venture, Le Grand Restaurant, received two Michelin stars, solidifying his reputation as one of the most iconic chefs of France’s new culinary generation.
4F ︱ +886 2 8729 2788
Lunch 11:45 - 14:30 · Last Order 13:30
Dinner 17:45 - 21:30 · Last Order 20:30
Fri – Sat / Holiday Eves: Dinner until 22:00
Jean-François Piège
France’s Legendary Michelin-Starred Chef of the New Generation
Opening His First Restaurant Abroad
At just 31, Jean-François Piège earned three Michelin stars for Hôtel Plaza Athénée.
In 2005, he led Les Ambassadeurs at Hôtel de Crillon in Paris to two Michelin stars and was named “Chef of the Year” by both the Pudlo Guide and Guide Champérard.
In 2007, he was awarded Chef of the Year by Gault & Millau, one of France’s most respected culinary guides.
His personal venture, Le Grand Restaurant, received two Michelin stars, solidifying his reputation as one of the most iconic chefs of France’s new culinary generation.
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